Fish, milk, Moluscos, sulphites
|Net Weight (Grams)||
The monkfish looks more to a monster than to a mermaid, the fact remains that it is an exceptional fish with firm flesh as meat, delicate as fish. Called monkfish or angler, the monkfish is a really appreciated fish for gastronomes.
Unique for its aspect and with a delicate and white meat, it is here associated to the freshness and bitterness of the grapefruit.
The Nori seaweed is an edible seaweed from the family of red seaweeds which has the softer and flavourful taste. La alga Nori es una alga comestible de la familia de las algas rojas cual posee el sabor el más tierno y aromatizado. Indispensable in the cooking of the Land of Rising Sun, Nori is rich in vitamins and very poor in calories.
Without gluten, or conservatives.
Produced in Lannion in Brittany, France.
Monkfish 49%, cream, onions, grapefruit 9%, nori seaweed, Breton salt from Ty an Holen, pepper, seaweeds (agar-agar).
8,30€ VAT incl.
Keep at ambient temperature, in the fridge a little bit before consuming it.
Serve it on a buckwheat crisps or toasted bread.
Side dish and beverages.
With a white dry wine.