|Net Weight (Grams)||
Without preservative, the milled in big and small grains reminds terrines of bygone days.
Pork meat (origin France), 22% duck meat (origin France), poultry liver (origin France), 6% figs, whole eggs, port wine, salt, pig gelatine, salt, garlic, pepper.
8,00€ VAT incl.
Keep at ambient temperature.
This terrine must be opened at the last moment after having stayed at least 12 hours in the fridge. We can serve it as a starter or as an aperitif. Or at ambient temperature inside a sandwich or spread on farmhouse bread.
Side dish and Beverages
With a red wine from Bergerac strong and fruity, quite tannic to assert the affirmed taste of the pâté.