| Weight | 0.330 kg |
|---|---|
| Region | |
| Craftsmen | |
| Certifications | Hand-crafted Association |
| Nutritional Information | 100g |
| Calorific Value | 1179 KJ |
| Kcal | 285 |
| Fats | 24g |
| Grasas saturadas | 8,4g |
| Carbohydrates | 3,8g |
| Sugars | 3,2g |
| Proteins | 13g |
| Salt | 1,7g |
| Net Weight (Grams) | 180 |
Characteristics
Without preservative, the milled in big and small grains reminds terrines of bygone days.
Ingredients
Pork meat (origin France), 22% duck meat (origin France), poultry liver (origin France), 6% figs, whole eggs, port wine, salt, pig gelatine, salt, garlic, pepper.
8,00€ VAT incl.
44,44€/Kg
Instructions
Keep at ambient temperature.
Best-before date
4 years
Tasting suggestion
This terrine must be opened at the last moment after having stayed at least 12 hours in the fridge. We can serve it as a starter or as an aperitif. Or at ambient temperature inside a sandwich or spread on farmhouse bread.
Side dish and Beverages
With a red wine from Bergerac strong and fruity, quite tannic to assert the affirmed taste of the pâté.
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