Rosé d’Anjou A.O.C.
gamay, grolleau black
A wine born from vines with an average age of 56 years.
The black Grolleau and the Gamay macerate to be squeezed 12 hours after, what gives a nice bluish colour. This wine is processing in vats with a maturation temperature control at 16°C to preserve a maximum the fruit. The maturation continues in cement vats until bottling.
from 12,00€ VAT incl.
Tasting and recommendations
The dark cherry colour opens onto an intense noise of fresh pineapple, exotic fruits with a jot of vanilla. Its value in mouth is both rich and intense with a freshness balance give happiness to this wine.
It will go with your barbecues, lasagne, cold meats, melons, red fruits, pastries, fruits fountains, duck à l’orange or desserts with dark chocolate. But, it is also an excellent comrade of the spicy Mediterranean cooking as Oriental’s one.