| Weight | N/A |
|---|---|
| Craftsmen | |
| Certifications | Hand-crafted Association |
| Vintage | 2018 |
| Denomination | Rosé d’Anjou A.O.C. |
| Color | Rosé |
| Grape | gamay, grolleau black |
| Percent Proof | 11,23º |
| Volume (Centiliters) | 75 |
| Drink Temperature | 8-10°C |
A wine born from vines with an average age of 56 years.
The black Grolleau and the Gamay macerate to be squeezed 12 hours after, what gives a nice bluish colour. This wine is processing in vats with a maturation temperature control at 16°C to preserve a maximum the fruit. The maturation continues in cement vats until bottling.
from 12,00€ VAT incl.
16,00€/l
Tasting and recommendations
The dark cherry colour opens onto an intense noise of fresh pineapple, exotic fruits with a jot of vanilla. Its value in mouth is both rich and intense with a freshness balance give happiness to this wine.
It will go with your barbecues, lasagne, cold meats, melons, red fruits, pastries, fruits fountains, duck à l’orange or desserts with dark chocolate. But, it is also an excellent comrade of the spicy Mediterranean cooking as Oriental’s one.
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