Duck’s liver with truffle at 3% (tin 4 pax) 43,00 VAT incl.
comprar manchones de pato
Cassoulet of Duck’s drumettes tin for 2 persons 20,00 VAT incl.

Born at the beginning of last century, this charming wine knew its radiant success in the frivolous Paris of the “Belle époque”.
A wine from grapevines with an average age of 54 years.
Grapes are directly squeezed for one third of the volume and 2 other thirds macerate during 16 hours before to be squeezed. Grape musts are stored in barrels with a fermentation temperatures control around 16°C.

New since 2009, when the gustatory balance is reached, the grape must is pressed to use half dose of SO² (sulphur dioxide). The result is a more aromatic Rosé, a more natural fruit and a nicer colour.

from 12,50 VAT incl.


Clear selection

Weight N/A


Hand-crafted Association


Cabernet d’Anjou A.O.C.




cabernet franc, cabernet sauvignon

Percent Proof


Volume (Centiliters)


Drink Temperature


Tasting and recommendations

This Cabernet d’Anjou gives the feeling in the mouth of masticating small red fruits.

The final is full of freshness and lightness: a gourmand wine for a festive aperitif.

He will go well with melon garnished with red fruits, tarts, fruits bowls, duck à l’orange or deserts with black chocolate.

Excellent comrade of a spicy cooking or of Asian exoticism combining sweet and sour.


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