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A great red wine born from organic agriculture. Aromatic savours of grapes unite to the strength of the ground.
Mechanical harvest, destemming, treading. Pre-fermentation at low temperature and fermentation in stainless steel vats. Long fermentation with temperature control. Maturation in vats, transfer each 3 months.

  • Gold Medal 2017 Concours International de Lyon
  • Excellence Prize “Vinalies Nationales” France 2017
  • Gold Gilbert & Gaillard 2016 (86/100)
  • Gold Concours des Grands Vins de France in Mâcon 2017
  • Selection Hachette guide

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Weight 1.5 kg
Region

Craftsmen

Allergens

contains sulphites

Tasting and recommendations

Colour ruby red intense. Intense nose with black fruits and spices notes.

Mouth feel, a nice expression of the fruit on simples and rich tannins.

Will go with red meats, game, duck breast fillet and cheeses.

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