A great red wine born from organic agriculture. Aromatic savours of grapes unite to the strength of the ground.
Mechanical harvest, destemming, treading. Pre-fermentation at low temperature and fermentation in stainless steel vats. Long fermentation with temperature control. Maturation in vats, transfer each 3 months.
- Gold Medal 2017 Concours International de Lyon
- Excellence Prize “Vinalies Nationales” France 2017
- Gold Gilbert & Gaillard 2016 (86/100)
- Gold Concours des Grands Vins de France in Mâcon 2017
- Selection Hachette guide
from 9,50€ VAT incl.
Tasting and recommendations
Colour ruby red intense. Intense nose with black fruits and spices notes.
Mouth feel, a nice expression of the fruit on simples and rich tannins.
Will go with red meats, game, duck breast fillet and cheeses.