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A great red wine born from organic agriculture. Aromatic savours of grapes unite to the strength of the ground.
Mechanical harvest, destemming, treading. Pre-fermentation at low temperature and fermentation in stainless steel vats. Long fermentation with temperature control. Maturation in vats, transfer each 3 months.

  • Gold Medal 2017 Concours International de Lyon
  • Excellence Prize “Vinalies Nationales” France 2017
  • Gold Gilbert & Gaillard 2016 (86/100)
  • Gold Concours des Grands Vins de France in Mâcon 2017
  • Selection Hachette guide

from 9,50 VAT incl.

Clear selection

Weight 1.5 kg



contains sulphites

Tasting and recommendations

Colour ruby red intense. Intense nose with black fruits and spices notes.

Mouth feel, a nice expression of the fruit on simples and rich tannins.

Will go with red meats, game, duck breast fillet and cheeses.


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