Hand-crafted Association, Sustainable viticulture
A wine born from young vines giving it freshness and aromas.
Split of different musts giving 3 homogeneous lots followed by a fermentation in stainless steel vats with addition of fresh shavings, maturation in barrels between 10 to 12 months to preserve the freshness of the wine.
from 20,00€ VAT incl.
Tasting and recommendations
Fresh and fruity, white peach and citrus fruits aromas. Medium long, for aperitif.