Awarded, Environmental High Value (H.V.E.), Hand-crafted Association
Bergerac Sec A.O.C.
40% Sémillon, 60% Sauvignon
The expression of the fruit on wide and rich tannins born from a vineyard of High Environmental Value (H.V.E).
Mechanical harvest. Fermentation and then maturation from 1 to 6 months in stainless steel barrels. Light filtration followed by bottling at the property.
Gold Medal at French South-West wines contest.
from 9,00€ VAT incl.
Tasting et recommendations
A shining pale golden colour.
A nose revealing a varied aromatic palette from citrus to exotic fruits.
A complex and refreshing mouth.
It will go as well as with your aperitif as with your grilled fishes, seafood or goat cheeses.