This, fruity and silky, confidential liqueur made from woodland apple and star anise, is typical from Basque mountain, from the area which goes from Hendaye until Iraty forest.
15,00€ VAT incl.
The point of view of the Master of the cellar
Patxaka has an amber colour and brings in mouth a pleasure feeling. The anise is very dissolved and express itself in flavour of liquorice. Notes of gingerbread at the end.
Tasting et recommendations
As an after-dinner liqueur typically Basque.
For cooking, Patxaka is employed to deglaze your stir fries of king shrimps or of scallops or also to perfume the crepe pastry.