| Weight | 1 kg |
|---|---|
| Craftsmen | |
| Certifications | Hand-crafted Association |
| Volume (Centiliters) | 50 |
| Drink Temperature | Very fresh |
| Color | Orange |
| Percent Proof | 18° |
This, fruity and silky, confidential liqueur made from woodland apple and star anise, is typical from Basque mountain, from the area which goes from Hendaye until Iraty forest.
15,00€ VAT incl.
30,00€/l
In stock
The point of view of the Master of the cellar
Patxaka has an amber colour and brings in mouth a pleasure feeling. The anise is very dissolved and express itself in flavour of liquorice. Notes of gingerbread at the end.
Tasting et recommendations
As an after-dinner liqueur typically Basque.
For cooking, Patxaka is employed to deglaze your stir fries of king shrimps or of scallops or also to perfume the crepe pastry.
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